Tag: Thanksgiving

On the road again

I said last time I have been in a blogging funk, so nothing has been written. I have been slowly recovering from my shoulder surgery, but it has been slow. I think the soreness is one of the reasons I haven’t been doing as much. We have been doing a few things though! We had Thanksgiving dinner with three of our kids and all six of the grandkids, something that hasn’t happened before! We went a bit non-traditional with a smoked turkey and sous vide sirloin. It was a much more relaxing approach, and I think I will repeat it in the future. We also had Christmas with all four kids, spouses, a girlfriend, and five of the grandkids. Even nicer was the meal was mostly made by my oldest son and his wife, both great cooks. It is time to start transferring host duties.

I have also been in a quilting funk. I have only finished one quilt for my daughter. I was lucky to get time with each of the older two granddaughters, 12, to do some sewing. They each got to pick out fabric for a pillowcase, and then they sewed it by themselves. They were appropriately pretty proud of themselves.

We couldn’t leave right after Christmas because I needed to get a laser treatment on my eye. Nothing critical, just clearing out some film behind the cataract lens. Then we had snow and ice, so we didn’t leave until 30 December. We made it only to Lakeside Casino Campground in Osceola, IA to get the rig dewinterized and filled up with water. The campground has definitely had better days, but it is open all year and in a convenient location for getting things set for the trip.

Bad weather was dogging us, so instead of the two days we planned on to Oklahoma City, we pushed through the 500+ miles in one day. We decided we would much rather be stuck two or three days there rather than somewhere along the road. Good thing because we made it just before very cold weather with sleet and ice! And guess what else we found wrong with the rig? The thermostatically controlled outlet for the wet bay stopped working, and we didn’t have good luck with temps going to mid single digits. Kevin tried some other options like an incandescent trouble light and a heating pad, but we had frozen water by the morning of 2 January. Sigh. I looked at Kevin and said “I want to go south!” So we did. We chose to leave OKC and headed to Abilene, TX. By noon we had water again, and by 3:00 or so we were set up at the KOA. Nice place. While we aren’t far off I-20, I don’t hear the traffic.

We decided to stay 2 nights in Abilene to throughly warm ourselves up. Today we went to the Frontier Texas Museum, and it was fabulous! It has multi-media interpretive displays showing the viewpoints and experiences of the natives and the Anglos. Lots of fascinating immersive exhibits, and I highly, highly recommend it. I also got a bunch of equilateral triangles cut with my Accuquilt for use as what I call “mindless sewing”, an easy way to sew while traveling. I also have a 4” Drunkard’s Path die along with a bunch of fat quarters of fabric to cut. I will use the scraps from that to make more triangles later. The DP definitely isn’t mindless, but I do really like the design. Hopefully I can get two lap quilts done by the time we get to the FMCA rally at the end of the March. They always collect quilts for a local charity in the area of the rally.

Tomorrow we are heading farther down the road, but only 200 miles so we stop ahead of some heavy winds. I promise to post more!

Thanksgiving and preparations for Christmas

Be prepared for a long post since it has been so long since my last post. I just don’t seem to get around to putting a post together when we are at the “sticks and bricks.” When I last posted, we weren’t quite at Thanksgiving. We had dinner on Wednesday because my daughter worked on Thursday. I used the Alton Brown brining recipe, and it was phenomenal! Absolutely the best turkey I have ever made. Even the white meat was good, and that is from a dedicated dark meat person. I made too many pies, but I have finally mastered a good pie crust made in the food processor. I splurged last summer on a Breville food processor, and it is phenomenal. Mashed sweet potatoes with butter and just a touch of brown sugar, mashed white potatoes, and braised green beans in the Instant Pot finished up dinner for seven adults and four children. The baby wasn’t interested 😁.

It tasted better than it looks.

I have also been sewing a little. I made some stuff toys for the almost 3 year old grandson, but I forgot to take pictures. I tried making the baby granddaughter a pair of knit harem pants off a free pattern. The baby is very long though, so they needed to be longer. I will adapt the pattern before I make it again. They were just a trial run made with scraps I had around.

I guess these are the latest style

I have also been doing some vinyl work. I made a onesie to go with the pants that said “The Snuggle is Real” (forgot a picture), and a tshirt for almost 3 year old with reindeer names on them, both with heat transfer vinyl. I also did some Christmas ornaments with Oracal 651, a regular adhesive vinyl.

Cute, isn’t it?

I have an assortment of them with different designs, and I have more I am going to do.

Kevin was busy outside. Looks pretty good! He has also ordered a lighted nativity scene that will sit on the porch. Kevin likes his lights.

Lights on the house and tree plus some deer and trees

We have also had some challenges. Our cat, Lily, had her teeth cleaned and a growth removed from her leg. She had a basal skin cancer removed a year and a half ago, so I am worried. It will be a few more days before we get the pathology report. The other really challenging news is my son’s dog, Lexi, who used to belong to us, is in final renal failure. She will cross the bridge on Saturday. She had a good life at 15 years, and she only had serious health problems in the last year. My son is devastated. He has had Lexi as his best bud for a number of years beginning when he moved to Montana for grad school 8-9 years ago.

Enough of bad news. My kitchen is also preparing for Christmas. I also made about 120-150 rolled sugar cookies. My oldest grandchildren will be here Saturday to decorate them. I might have gotten carried away though! I made some wonderful sugared pecans and the chocolate truffles will be finished tomorrow. They are a multi day process. I haven’t decided if I will make pressed cookies too, but I am thinking about it. I have an interesting ginger recipe that I would like to try. The Christmas music is also going full bore. I have been to a number of rehearsals for our church Christmas concert on Sunday afternoon. It is a variation of the traditional Lessons and Carols service.

Kevin and I were lucky enough to go to a production of Cabaret by the local university. It was a very moving show, and the ending was shocking and disquieting. As we left in silence we walked by a container of shoes, a nod to the Holocaust that many of the characters experienced. I did not expect such a professional show by a mid-level college; my error!

I will try to be more regular in my posts going forward.

Back in Iowa

We left the motorhome in storage in Needles, CA on Tuesday, 13 November with both the solar and the refrigerator running. I am nervous that something will go wrong and I will have a disaster in the refrigerator when we get back, but logic says it will be fine. I hope so!

We spent the first night in Santa Rosa, NM at the Super 8. Not bad, and we would go back if it was convenient. They did charge an extra $10 for Lily, but is was clean. The second night we stayed at the Days Inn in El Dorado, KS. We intended to stay in Wichita, but it was challenging to find a place close to the road so we drove a bit farther. We did eat at a totally fantastic restaurant in Wichita called Mediterranean Grill. Absolutely wonderful, and I will drive out of my way to eat there again.

As for a route, we chose to just drive I-40 to I-35. It was a bit longer than taking some state highways, but it was just so much easier we did it anyway. Since we bought an Oklahoma PikePass on our way to Death Valley even the Oklahoma and Kansas turnpikes were easy. We got home on Thursday, 15 November in the late afternoon. The house feels huge! What doesn’t feel huge were the televisions, especially in the bedroom which is much smaller than the ones in the motorhome. Of course that gave Kevin the perfect excuse to shop for a new living room TV so we could move the old one to the bedroom. Haven’t figured out where to move the bedroom one yet, but we will figure something out!

My daughter in law had ordered me a wonderful turkey from a local specialty house, so I picked up a 20 pound bird on Friday. It went straight to the refrigerator. We will be having my daughter’s family and my unmarried son for dinner, so five adults and a toddler. The turkey is definitely overkill, but that’s what they had. Kevin also smoked a glorious 14 pound turkey, but it pretty much all went to leftovers for the kids (my married son and his family showed up in the evening). Two pecan pies, one pumpkin pie, turkey, cranberry sauce, green bean casserole, sweet potatoes, and mashed potatoes made up the menu, and it was wonderful. I brined the turkey for the first time, and it was a brilliant idea.

The other particularly nice thing about being back in the house is that I get to be back in choir. We are practicing for a cantata by Mark Hayes that is filled with Christmas carols. Lovely, and I so enjoy singing with a group again. Our performance is on 9 December.

I admit the cold here is pretty intense for someone just coming back from the Southwest, but we  will survive. I just had to pull out all the big winter coats!

Well, I thought it would be an easy Thanksgiving dinner …

I am a planner. I spent 30 years planning and executing engineering projects, and I look at Thanksgiving dinner as a project with tight deadlines. I have everything planned pretty carefully for resources (oven space, stove space, refrigerator space, ingredients) and schedule. We are only having a total of six people for dinner, and I was looking forward to a pretty relaxed preparation. The menu was smoked turkey, a good Amana pre-cooked ham, sage/cornbread dressing, gravy, mashed sweet potatoes with syrup and pecans, cranberry sauce, a cherry/pineapple/cool whip/condensed milk salad known in our family as “pink stuff”, plus lots of pies – two pumpkin and one each apple and pecan pies. Friends are bringing a cranberry salad and another vegetable dish.

Plans:

Monday: Smoke Turkey

Tuesday: Bake cornbread for dressing. Roast pecans for pies and sweet potatoes. Unrelated to Thanksgiving, smoke a big piece of salmon we bought on Monday morning. Make smoked turkey broth for the dressing with the remainder frozen for later.

Wednesday: Make the dressing, cranberry sauce, four pies, and put together the pink stuff salad.

Thursday: Cook (small) ham, rolls, gravy, dressing, and sweet potatoes. Enjoy friends arriving at noon with dinner planned for 1:00. See how easy?

Well, that lasted until Monday afternoon when Kevin discovered the main burner on the smoker had burned out! Of course, this was after the turkey had been in a 110-120 degree smoker for four hours (the heater for the wood chips was still working). It certainly would not be safe to eat so it went into the trash. Search the entire city for a replacement burner, but they have to be mail ordered – not available before late Wednesday. Off to Costco Monday afternoon for a new fresh turkey only to find them sold out! Way too late for a frozen turkey, so we were at their door as they opened today to pick up a turkey they had delivered last night. Now I have to cook a 18 pound turkey (the smallest they had) on Thursday in addition to doing the ham, sweet potatoes, and rolls plus cooking the dressing. I will have to plan everything pretty carefully since I only have one big oven plus one (relatively big) toaster oven. The poor salmon is getting baked this evening since it won’t be any good by Friday when the replacement burner element will be installed in the smoker.

Sigh. I might have to push dinner back some because of how much time the turkey will take. I am even thinking of the sacrilege of making the turkey on Wednesday using an oven bag, and then just reheating it in the microwave on Thursday. I will report back, with pictures.