After a fabulous trip in the Uintas, we needed to move on. Because the holiday is this week, we couldn’t find a really nice place to spend a couple of days. Everything was reserved! We ended up at a Love’s Travel Stop in Salina, UT, just off I-70. Good things: it was close for travel, clean, concrete patio, and amazingly quiet. Not so good things: expensive for a bare pull through with no trees, no landscaping, just concrete and black top. It met the need though. We did lots of laundry, got groceries, and we generally caught up with things. Not my favorite kind of place though, and it will be on my “if nothing else is available” list.
We drove the rest of the way to the North Rim on Monday. We found an amazing boondock site just off FS 22 which branches off AZ 67, the Grand Canyon HWY. Two miles up a gravel road led to a huge site surrounded by aspens and pines with a few fairly level spots.
We have since put up the Clam shelter since there are a lot of flies and a few mosquitos. Monday night we had dinner at the Kaibab Lodge, and it was fabulous! They normally offer a buffet, but it was pretty quiet so they just had a few menu items for choices. Everything was done beautifully, and it tasted great. We had a nice talk with the cook. He stays at the lodge in the summer and in Yuma during the winter. He full-times in a 27’ travel trailer.
On Tuesday we drove to Hurricane, UT to pick up the RZR we had left for an oil change on Monday. We had a bunch of engine work done before we left Iowa, and it needed an out of cycle oil change. It was a bit before the 50 hours recommended, but we would have been over the hours if we had waited until we left. I also picked up some new fabric for a quilt top I am hoping to finish during this trip.
Today we drove to the North Rim visitor center. Lots and lots fewer visitors than the South Rim! I was so proud of myself walking for 200 yards or so with a brief stop in the middle. I could not walk 50’ before my nerve ablation, so life definitely looking up. After all the driving, we both took a nap! We had pizza for dinner, made on the Blackstone. Sausage, onions, and mushrooms made a fabulous topping.
For the next four days we will be doing a bunch of UTV riding, so more to come!