I spent a lot of today cooking and prepping, but I decided I would wait until tomorrow for pictures. Three pies (two pumpkins, one pecan), a 17 pound turkey cooked and cut up, “pink stuff” salad, cranberry sauce, and the dressing is made (mushrooms, onions, celery, cornbread, wheat bread, egg, chicken broth, sage). Tomorrow all the last minute stuff and a lovely dinner with husband, son, and friends.